Funghi di Bosco from Pizza Express
Hi everyone! If you want an authentic Italian flavor of pizza and whether you’re a test or someone new and amazing, then try Funghi di Bosco Pizza Express. It is a dietary vegan pizza, typically it features a mix of forest mushroom, tomato dip, rosary cheese and atomic herbs. Filled with garlic cheese and mozzarella, it provides an earthy flavor yet is balanced.
Additionally, it is a delicious and hearty pizza that adds a salty and smooth taste with a chewy texture. This pizza is especially crafted for those who love something special like mushroom pizza with mozzarella pizza. Discover the ingredients and other nutritious information about funghi di bosco Pizza Express:
Ingredients
Wild Mushrooms: Mushrooms are a major taste source in funghi di bosco because forest mushrooms offer a range of textures and flavors, from meaty to tender.
Garlic Butter: Garlic butter is used to enhance the taste of the natural umami of mushrooms.
Italian Tomato Dip: It includes passata, garlic paste, basil.
Mozzarella Cheese: A fresh mozzarella adds the earthiest taste to pizza and it includes acetic acid, lactic acid, calcium chloride, milk, and cream.
Pizza Express Dough: Light airy and rapeseed Oil, Salt, Sugar, Water, White Rice Flour, White WHEAT Flour, Yeast and perfectly baked dough offers a good flavor.
Fresh Herbs: Fresh herbs are used to add a fragrant sprinkle to pizza.
Allergens
This pizza is best for food and dietary options, but it is required to understand some important allergen options for a healthy and safe dining experience.
Gluten: It is classic dough pizza and not acceptable for people with intestinal disease or gluten intolerance.
Milk (Dairy): It is filled with bechamel sauce and mozzarella cheese. It is not acceptable for the lactose intolerance and milk allergy audience.
Sulphites: It is not acceptable for those with sulfite sensitivity because it is present in preserved mushrooms and sauces used.
Nutritional Report
Nutrient | Per Pizza (380g) |
Energy Kcal | 790 kcal |
Proteins | 30g |
Carbohydrates | 90g |
Sugars | 6g |
Fat | 32g |
Saturates | 14g |
Fibre | 5g |
Make it your own Funghi Di Bosco
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup mixed forest mushrooms (e.g., porcini, shiitake, cremini)
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (optional)
- 2–3 tbsp olive oil
- 2 cloves garlic (minced)
- Fresh thyme or parsley (for garnish)
- Salt and pepper to taste
Tomato sauce or white sauce (optional base)
Instructions:
Preheat the oven to 220°C (425°F).
Ready mushrooms: Secondly Clean and slice them. Sauté in olive oil with garlic, salt, and pepper until soft.
Roll out dough: Put it on a baking tray or pizza stone.
Add toppings: Spread a thin layer of sauce (if using), then add mozzarella and sautéed mushrooms. Sprinkle parmesan if you like.
Cook for 10–12 minutes upto the crust is red and the cheese clarify .
Put it with fresh herbs. Slice and enjoy!
